These always disappear quickly! Little ones loves to help with the chocolate chips. What do these have to do with Quimper....serve on a Quimper or French faience platter, of course!
2 Ingredients:
1 package Pillsbury Crescent rolls
chocolate chips
1. Preheat oven to 375 degrees. Unroll the crescent rolls and separate. Place on a nonstick cookie sheet.
2. Place approx. 6 chocolate chips on each triangle of dough. Roll up each of the crescents.
3. Bake as directed.
2. Place approx. 6 chocolate chips on each triangle of dough. Roll up each of the crescents.
3. Bake as directed.
Bon Appetit - hope everyone has a wonderful Easter weekend! Katie
Yummy, thanks for the recipe.
ReplyDeleteHave a very Happy Easter!
Katie, I've never thought of making these myself. Thanks for the recipe. I'm going to give this a try, and I'll be sure to serve my pain au chocolate on Quimper! Happy Easter!
ReplyDeleteYum, they sound easy and delicious, thank you for the recipe!
ReplyDeleteWhat a simple and wonderful idea! Can't wait to try this. Thanks for sharing it. laurie
ReplyDelete