Saturday, 3 April 2010

Pain Au Chocolate

These always disappear quickly! Little ones loves to help with the chocolate chips. What do these have to do with Quimper....serve on a Quimper or French faience platter, of course!

2 Ingredients:
1 package Pillsbury Crescent rolls
chocolate chips

1. Preheat oven to 375 degrees. Unroll the crescent rolls and separate. Place on a nonstick cookie sheet.
2. Place approx. 6 chocolate chips on each triangle of dough. Roll up each of the crescents.
3. Bake as directed.

Bon Appetit - hope everyone has a wonderful Easter weekend! Katie


  1. Yummy, thanks for the recipe.
    Have a very Happy Easter!

  2. Katie, I've never thought of making these myself. Thanks for the recipe. I'm going to give this a try, and I'll be sure to serve my pain au chocolate on Quimper! Happy Easter!

  3. Yum, they sound easy and delicious, thank you for the recipe!

  4. What a simple and wonderful idea! Can't wait to try this. Thanks for sharing it. laurie